Moist Banana Streusel Muffins
- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
12 muffins (approx.)
- Serves:
- 12
ingredients
-
MUFFINS
- 1⁄2 cup shortening
- 1 cup white sugar
- 2 eggs
- 2 large ripe bananas, mashed
- 1⁄3 cup sour cream
- 1 pinch salt
- 2 cups sifted flour
- 1 teaspoon baking soda
-
STREUSEL TOPPING
- 1⁄4 cup sugar
- 3 tablespoons all-purpose flour
- 1⁄4 teaspoon cinnamon
- 2 tablespoons butter or 2 tablespoons margarine
directions
- Preheat oven to 350.
- Cream shortening and white sugar together.
- Add beaten eggs and mashed bananas.
- Stir in sour cream.
- Sift flour, salt and baking soda together and add to banana mixture. Batter will be on the thicker side.
- For streusel, combine sugar, flour and cinnamon in a small bowl; cut in butter.
- Line or grease a muffin tin. Fill cups 3/4 full.
- Sprinkle streusel topping over muffins.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
PSU_Lioness
Coal Township, Pennsylvania
Founding member of 'Zaar from way back in 2005 when this site was in its heyday. I didn't really start trying to cook until I was in my 20's, but Recipe Zaar really helped build my love for food and showed me the beauty of culinary experimentation. I'm still here as of 2024 so I hope you enjoy the recipes that I've managed to compile over the last two decades. Thanks for stopping by!