Moist Banana Nut Bread

"This banana bread recipe makes one loaf or a dozen muffins."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 10mins
Ingredients:
10
Yields:
1 loaf
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees.
  • Melt butter and cream with bananas until smooth.
  • Add sugar, eggs, and vanilla.
  • In a separate bowl combine dry ingredients then slowly blend into wet.
  • Fold in chopped pecans.
  • Pour batter into a greased loaf pan.
  • Bake at 350 degrees for one hour or until toothpick comes out clean.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes