Moist Banana Nut Bread

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READY IN: 1hr 10mins
SERVES: 12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Melt butter and cream with bananas until smooth.
  • Add sugar, eggs, and vanilla.
  • In a separate bowl combine dry ingredients then slowly blend into wet.
  • Fold in chopped pecans.
  • Pour batter into a greased loaf pan.
  • Bake at 350 degrees for one hour or until toothpick comes out clean.
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