"mohnstrietzel" (German Poppy-Seed-Cake)
![photo by Iceland](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/35/68/49/picwfJYAQ.jpg)
photo by Iceland
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![photo by Lalaloula](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/35/68/49/picpR9t3S.jpg)
![photo by Lalaloula](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/35/68/49/pic45sTLQ.jpg)
- Ready In:
- 55mins
- Ingredients:
- 15
- Yields:
-
1 strietzel
ingredients
-
Filling
- 250 g ground poppy seeds or 250 g poppy seed baking mix
- 100 g melted butter
- 20 g sugar
- 2 eggs
- 50 g granola cereal or 25 g ground almonds
- 150 g raisins
-
Dough
- 300 g flour
- 6 teaspoons baking powder
- 100 g low fat Quark (firm yogurt works as well)
- 6 tablespoons milk
- 3 tablespoons oil
- 3 tablespoons applesauce
- 100 g sugar
- 1 pinch salt
- 1 teaspoon ground vanilla
directions
- In a bowl mix poppy seeds, butter, sugar, eggs, granola cereal/almonds and raisins. Stir until well blended.
- In a second bowl mix baking powder and flour. Add quark, milk, oil, applesauce, sugar, vanilla and salt. Using the dough hooks work into a smooth dough (first on low then on highest speed). Do not knead longer than 1 minute or dough will become sticky.
- Roll out on a floured surface into a rectangle of 35X45 cm. If the dough is too sticky, add a little flour.
- Spread with the poppy-seed-mixture and roll up starting on the longer side.
- Carefully place on a paper-lined baking sheet and cut a criss-cross-pattern into the top of the dough (about 1.5 cm deep). Brush with a little milk.
- In the preheated oven bake at 180°C/350°F for about 30-35 minutes.
Questions & Replies
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Reviews
-
Absolutely my kind of pastry, especially with the combo of raisins & seeds ~ Really a pleasure to make, not to mention devour!! I DO LOVE YOUR RECIPES, Lalaloula! Thanks for sharing this one! [Made & reviewed for my tagged chef in the Vegetarian/Vegan Recipe Swap 21] ~ I'll get that one right, yet, maybe!
RECIPE SUBMITTED BY
Lalaloula
United States