Mock Vichyssoise

Recipe by mandabears
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (10 3/4 ounce) cans condensed cream of potato soup
  • 2
    (14 1/2 ounce) cans chicken broth, i use college inn
  • 16
    ounces sour cream, i use light
  • 2
    teaspoons dried onion flakes
  • chopped chives, to garnish
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DIRECTIONS

  • Pour soups, sour cream and onion into blender.
  • Pureee until very smooth.
  • Chill for several hours.
  • Garnish with choppped chives.
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