Mock Puff Pastry Dough (Made so Easy!)

Recipe by 2Bleu
READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a food processor, pulse butter into flour until it resembles crumbs. pulse in sour cream just until a ball forms and it just begins to hold together, being careful not to over-mix.
  • Roll out and fold over in three sections (like folding a business letter). Repeat 2-3 times to get the layers of puff pastry.
  • Wrap in plastic wrap and refrigerate for a minimum of 30 minutes before using. Let sit for a few minutes or pound with rolling pin to get it pliable.
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