Mochiko Chicken

READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken into bite-size pieces.
  • In a medium bowl, sift together mochiko flour, cornstarch, sugar, and salt. Mix well.
  • In a small bowl, combine eggs, shoyu, and garlic.
  • Whisk into dry ingredients.
  • Add chicken to mixture.
  • Fold in green onions, and sesame seeds if desired.
  • Marinate at least 4 hours; overnight is best.
  • Deep-fry until golden brown.
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