Mochiko Cake

Submitted by mauilisa

"A delicious, moist cake made with coconut milk and rice flour."

 

• Ready In: 1hr 15mins
• Ingredients: 8
• Yields: 24 2-inch squares

ingredients

• 1 lb mochiko sweet rice flour
• 2 1⁄2 cups sugar
• 1 tablespoon baking powder
• 1⁄2 cup butter, melted (1 block)
• 1 (12 ounce) can frozen coconut milk, thawed
• 5 eggs, slightly beaten
• 2 teaspoons vanilla extract
• 1 tablespoon sesame seeds

directions

1. Preheat oven to 350 degrees.
2. Combine flour, sugar and baking powder; set aside.
3. Combine butter, coconut milk, eggs and vanilla; add to flour mixture and mix well.
4. Pour into greased 9 x 13-inch baking pan.
5. Sprinkle sesame seeds evenly on top.
6. Bake for 1 hour.