Mocha Oatmeal Cake
Nice. For another flavor profile cut the coffee and cocoa and add cinnamon. Then top with Recipe #478186
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INGREDIENTS
Nutrition- 2tablespoons instant coffee
- 1 1⁄3cups boiling water
- 1cup rolled oats
- 1⁄2
- 1cup sugar
- 1cup brown sugar
- 1teaspoon vanilla extract
- 2
- 1 1⁄2cups flour
- 1teaspoon baking soda
- 1teaspoon salt
- 2tablespoons cocoa
FROSTING
- 3
- 2
- 1dash salt
- 1teaspoon tsps vanilla extract
- 2
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DIRECTIONS
- reheat oven to 350.
- Mix coffee and water. Reserve 2 tablespoons for icing.
- Pour over oats and stir.
- Cover and let stand for 20 minutes.
- Beat butter until creamy and add sugars.
- Beat till fluffy.
- Add vanilla and eggs.
- Add oat mixture and blend well.
- Sift together flour, soda, salt and cocoa. Add to other bowl.
- Turn batter into silpat 9 inch equivalent pan (or grease & flour pan).
- Bake 50-55 minutes.
- FROSTING:
- Cream butter and sugar. Add salt, vanilla and coffee.
- Beat until smooth.
- Frost the cooled cake.
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