Mocha Oatmeal Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
YIELD: 1 Cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • reheat oven to 350.
  • Mix coffee and water. Reserve 2 tablespoons for icing.
  • Pour over oats and stir.
  • Cover and let stand for 20 minutes.
  • Beat butter until creamy and add sugars.
  • Beat till fluffy.
  • Add vanilla and eggs.
  • Add oat mixture and blend well.
  • Sift together flour, soda, salt and cocoa. Add to other bowl.
  • Turn batter into silpat 9 inch equivalent pan (or grease & flour pan).
  • Bake 50-55 minutes.
  • FROSTING:
  • Cream butter and sugar. Add salt, vanilla and coffee.
  • Beat until smooth.
  • Frost the cooled cake.
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