Mocha Layer Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 14-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large mixing bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla.
  • Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with coffee and sour cream.
  • Pour into three greased and floured 9-inch round baking pans. Bake at 350 degrees for 30-35 minutes or until toothpick inserted near the center comes out clean.
  • Cool for 10 minutes before removing from pans to wire racks to cool.
  • In a large mixing bowl, beat cream cheese and butter until fluffy.
  • Beat in the chocolate, coffee and vanilla until blended. Gradually beat in confectioners' sugar. Spread between layers and over top and sides of cake.
  • Cover and refrigerate until serving.
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