Chocolate Guinness Layer Cake

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READY IN: 50mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F(set oven rack to second-lowest position).
  • Grease three 9 or 10-inch round cake pans then line the bottoms with parchment paper, then butter the paper.
  • Bring 2 cups stout beer and 2 cups butter to a simmer in a large saucepan over medium heat.
  • Add in cocoa powder and whisk until mixture is smooth; cool slightly.
  • In a large bowl whisk the flour, sugar, baking soda and 1-1/2 teaspoons salt.
  • In another bowl using an electric mixer beat eggs until thick and lemon coloured (about 5-6 minutes, this is important must beat for no less than 5 minutes!) add in the sour cream and beat until well combined.
  • Add the stout/chocolate mixture to the egg mixture; beat JUST to combine.
  • Add in the flour mixture and beat on low speed until combined.
  • Divide the batter equally among the three pans.
  • Bake for about 35 minutes, or until the cakes test done.
  • Cool in pans for 10 minutes, then remove to plates.
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