German Chocolate Cake Frosting for Traditional 3 Layer Cake

Recipe by CarrolJ
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan place the evaporated milk, sugar, butter, and beaten egg yolks.
  • Cook over medium heat, stirring constantly.
  • When it starts to bubble and get thick, remove from the heat.
  • Add the pecans and coconut and then the vanilla.
  • Spread on cooled cake.
  • Enjoy!
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