Mocha Frappe'
I made this recipe before McDonalds had Frappes, and before I knew what one was. I wanted to make a shake inspired from a Snickers Icecap thats made in a local expresso shop. I took a few ideas from several mocha shakes, frozen lattes, and iced coffee recipes and combined some of the ideas to make my own version of this simple frozen coffee treat! Note: cooking time is time to freeze coffee.
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READY IN: 3hrs 5mins
SERVES: 1-2
YIELD: 1 1/2 cups
UNITS: US
INGREDIENTS
Nutrition- 1⁄2cup brewed coffee
- 1cup milk
- 3tablespoons chocolate syrup (more or less to your taste)
- 4 -5ice cubes
- 1⁄4cup granulated sugar
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DIRECTIONS
- Freeze the coffee into cubes(for 3+ hours).
- Pulse milk, chocolate syrup, sugar, and 3 of the ice cubes in a blender.
- Add 2-3 coffee cubes and remaining ice cubes and pulse again until fairly smooth.
- Top with whipped cream and chocolate drizzle if desired.
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