Mocha Frappe'

Recipe by ShannonNP
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 5mins
SERVES: 1-2
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Freeze the coffee into cubes(for 3+ hours).
  • Pulse milk, chocolate syrup, sugar, and 3 of the ice cubes in a blender.
  • Add 2-3 coffee cubes and remaining ice cubes and pulse again until fairly smooth.
  • Top with whipped cream and chocolate drizzle if desired.
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