Mocha Crinkles
These decadent chocolate-coffee flavored cookies will remind you of rich fudgy brownies. Great Christmas cookies.
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READY IN: 14mins
YIELD: 72 cookies
UNITS: US
INGREDIENTS
Nutrition- 1 1⁄3
- 1⁄2cup vegetable oil
- 1⁄4cup sour cream
- 1
- 1teaspoon vanilla
- 1 3⁄4cups flour
- 3⁄4cup unsweetened cocoa powder
- 2
- 1teaspoon baking soda
- 1⁄4teaspoon salt
- 1⁄8teaspoon pepper
- 1⁄2cup powdered sugar
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DIRECTIONS
- Beat together brown sugar and oil; then mix in sour cream, egg, and vanilla.
- Set aside.
- In another bowl, mix together flour, cocoa, espresso, baking soda, salt, and pepper.
- Add flour mixture to brown sugar mixture; mix well.
- Refrigerate dough until firm (3-4 hours).
- Preheat oven to 350°F.
- Pour powdered sugar into shallow bowl; set aside.
- Cut dough into 1" pieces; roll into balls. Roll balls in powdered sugar.
- Bake on ungreased cookie sheets until tops of cookies are firm to touch (10-12 minutes; do not overbake).
- Cool on wire racks.
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