Mocha Cookies With Mocha Drizzle (Vegan)
- Ready In:
- 27mins
- Ingredients:
- 16
- Yields:
-
11 cookies
ingredients
-
For the Cookies
- 1⁄4 cup oil
- 1⁄4 cup sugar
- 1⁄8 cup brown sugar
- 1 tablespoon almond milk (I actually used hazelnut milk)
- 1 tablespoon strong coffee
- 1⁄2 tablespoon flax seed, ground
- 1 teaspoon cornstarch
- 1 teaspoon vanilla extract
- 3⁄4 cup flour
- 1⁄4 cup cocoa powder
- 1⁄4 teaspoon baking soda
- 1⁄8 teaspoon salt
-
For the Drizzle
- 1⁄3 cup powdered sugar
- 3 -4 teaspoons strong coffee
- 1⁄8 teaspoon vanilla extract
- 1 teaspoon instant espresso powder (optional, for a more intense coffee flavour)
directions
- Vigourously whisk together oil, sugars, almond milk, coffee, flax seeds, cornstarch and vanilla extract (about 1-2 minutes).
- In a second bowl combine flour, cocoa powder, baking soda and salt.
- Add the wet ingredients and stir to combine. Knead into a smooth, elastic dough that is easy to handle. If it is too wet, add a tad more flour.
- Using your hands form dough into 11 walnut sized balls and place them on a cookie sheet. Flatten slightly (these wont spread, so if you like flat cookies, flatten them more).
- Bake in the preheated oven at 180°C/350°F for 12 minutes or until set, but still a tad fudgy. Allow to cool on the baking sheet for 5 minutes, then remove to a wire rack to cool completely.
- For the drizzle combine powdered sugar, coffee, vanilla and espresso powder (if using) and drizzle over the cooled cookies in a decorative pattern. You could also just spread it on there or dip half of each cookie into it.
- Allow drizzle to set and then store in an airtight container.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Lalaloula
United States