Mocha Cookies With Kahlua Icing

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READY IN: 40mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Cream together butter and sugars, then beat in eggs, espresso powder and cinnamon.
  • Mix in flour, baking soda and salt until just combined.
  • Stir in chocolate chips.
  • Place heaping tablespoon size balls of dough on ungreased baking sheets and bake for about 12-14 minutes or until slightly soft in the center.
  • Let cool on baking sheets for about 5 minutes, then transfer to wire racks to cool.
  • When completely cool, frost with Kahlua Icing.
  • For Kahlua Icing: Beat together 1/4 cups softened butter, 2 1/2 cups powdered sugar and 2 1/2 tablespoons Kahlua until smooth.
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