NUTRITION INFO
Serving Size: 1 (269) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 367.3
Calories from Fat 126 g 34 %
Total Fat 14 g 21 %
Saturated Fat 2 g 9 %
Total Carbohydrate
52.1 g
17 %
Dietary Fiber 5.2 g 20 %
Sugars 2.5 g 9 %