Mixed Seafood Grill with Shallot Butter
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 6 (6 ounce) bass fillets, skin removed
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 dozen littleneck clams
- 1 cup unsalted butter
- 2 shallots, finely chopped
- 1⁄4 cup fresh oregano, chopped
- 1⁄2 cup dry white wine
- 4 tablespoons lime juice (juice of 2 limes)
- olive oil
directions
- Set a small saucepan over medium heat on a cooler part of the grill.
- Combine butter, shallots and oregano and stir until butter melts.
- Remove from heat and stir in the white wine and lime juice.
- Set aside.
- Lightly oil the fillets and season them with salt and pepper.
- Place fish and clams on medium hot grill.
- Cook for about 5 minutes, until fish begins to look opaque and clams are opening.
- Spoon a little shallot butter into each open clam shell and grill for only a minute or two more.
- Brush fish with shallot butter and turn fillets over.
- Grill until cooked through, about another 3 minutes.
- Discard any unopened clams.
- Remove cooked seafood from grill and serve.
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RECIPE SUBMITTED BY
rsarahl
United States
I am a wife and mom of 2 vibrant little boys. They love to create and cook in the kitchen... I love their curiosity and willingness to try new foods and techniques as I introduce them.
I love to cook... always have. Thanks to my father for this culinary passion! While I am addicted to collecting cookbooks, my dad taught me to experiment in the kitchen and gave me the gift of knowing that creative cooking doesn't have to come from a book.