NUTRITION INFO
Serving Size: 1 (449) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 573.8
Calories from Fat 186 g 32 %
Total Fat 20.7 g 31 %
Saturated Fat 11.8 g 58 %
Cholesterol 100.8 mg
33 %
Total Carbohydrate
94.6 g
31 %
Dietary Fiber 13.2 g 52 %
Sugars 59.2 g 237 %