Mixed Berry Sauce to Be Enjoyed With Meat

Recipe by choppo
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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the meat that is going to be served in a pan and then remove it and set aside to rest, covering with foil to retain the heat.
  • Add the orange juice, bay leaf, redcurrant jelly, berries and sugar to the meat juices left in the pan from cooking the meat and boil the mixture for 3-4 minutes.
  • Lower the heat and simmer uncovered for another 5 minutes until the fruit is soft.
  • Remove the bay leaf, stir in the balsamic vinegar, mint and season with salt and pepper.
  • Spoon over the meat and serve immediately while hot.
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