Mixed Berry Sauce
"Great topping for fruit crepes with Vanilla Cream Pudding (see my recipes). Great for topping pound cake, or even just with a scoop of whipped topping."
photo by Baby Kato
- Ready In:
- 10mins
- Ingredients:
- 2
- Serves:
-
4-6
ingredients
- 3 cups frozen mixed berries
- 1 cup sugar
directions
- Cook over med/low heat until bubbly. Simmer 5 to 10 minutes until slightly thickened.
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Reviews
-
I used a 12oz bag of mixed frozen berries so I cut the sugar to just under 1/4 cup. Served this warm over Recipe#263620 , is was delicious!
RECIPE SUBMITTED BY
The Miserable Gourm
Townsend, 46
I grew up in New Jersey with an Italian mother, and Ukranian father. Needless to say I developed a love for a wide variety of foods! I love the Polish Ukranian influence my paternal side brought forth, as well as the traditional Italian cuisine from my mother's side of the family. For me, I have a passion for chocolate and desserts! I always use real butter, rich cream, sugar, and real vanilla, but I understand why we substitute them, and believe all of my recipes fare well with the substitutions, if you choose to do so. I only use salt in my potatoes, so don't expect to see too much of it in any of my recipes!Every recipe I publish has been time tested, and tasted, and raved about! So I guarantee, you'll be happy with every one you try! Thanks for visiting! I hope you come back again!
