Mixed Berry Sauce for Cheesecakes and Desserts

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READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain defrosted berries, reserving liquid. If needed, add water to the liquid, to measure 1/2 cup. Stir orange juice into berry juice.
  • In a small glass bowl, combine sugar and cornstarch - mix well to prevent cornstarch from clumping. Add berry juice and corn syrup to dry ingredients, mixing well.
  • Microwave up to 5 minutes, stirring every 30 seconds, until mixture boils and thickens. Microwave boiling sauce 1 additional minute. Stir in berries. Cool to room temperature before serving.
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