Addicting Mississippi Mud Cake
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photo by sheepdoc
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![photo by Darkhunter](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/26/27/97/picFmN10I.jpg)
![photo by Luschka](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/26/27/97/picW3Gp8I.jpg)
![photo by Luschka](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/26/27/97/picJ63n7g.jpg)
- Ready In:
- 1hr 20mins
- Ingredients:
- 15
- Serves:
-
30
ingredients
- 1 cup shortening
- 2 cups sugar
- 4 eggs
- 1⁄3 cup unsweetened cocoa
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup nuts
- 1⁄2 cup flour
- 1 (10 ounce) package marshmallows
-
icing
- 3⁄4 cup margarine
- 1⁄2 cup canned milk
- 1 lb powdered sugar
- 1 teaspoon vanilla
- 1⁄2 cup unsweetened cocoa
- 1 cup nuts
directions
- Mix shortening, sugar, eggs and cocoa together well.
- Add baking powder, salt, nuts, and flour and mix well.
- Put in 9x13-inch greased pan @ 300°F for 40 minutes.
- Remove and put marshmallows on top of bar cookie. Bake 10 minutes more.
- Let cool.
- Mix icing ingredients. Put on top of marshmallows.
Reviews
-
Holy Cow, Lynn.....I've never had anything quite like this cake. I wish it had come out a little prettier, but I wasn't ready for the "Michelin Man" effect. Maybe it had something to do with the fact that I halved the recipe and used a smaller baking dish. However, didn't affect the delicious richness. Thnx for sharing your recipe. Made for Comfort Cafe Snow Queen Chalet Jan 2010.
RECIPE SUBMITTED BY
Lavender Lynn
United States