Miss Ina's Down Home Rice Pudding

Name: Miss Ina's Down Home Rice Pudding
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 4-6 serving(s)
Ingredients: 2 cups rice; 3 cups water; 4 tablespoons unsalted butter; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1/2 teaspoon grated nutmeg; 1/2 cup evaporated milk; 3/4 cup brown sugar or 3/4 cup granulated sugar

Be the first to review this recipe

Recipe by DrGaellon

Less creamy than traditional rice pudding, this is more like a sweet risotto. Adapted from a recipe in Roger Ebert's _The Pot and How to Use It_, as reprinted by Caroline Russock at Serious Eats. http://bit.ly/cnuh7a

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 1hr 5mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2

cups rice
3

cups water
4

tablespoons unsalted butter
1

teaspoon ground cinnamon
1

teaspoon vanilla extract
¹⁄₂

teaspoon grated nutmeg
¹⁄₂

cup evaporated milk
³⁄₄

cup brown sugar or 3/4 cup granulated sugar

DIRECTIONS

Preheat oven to 350°F Grease an 8" square baking dish and set aside.
Combine all ingredients in rice cooker. Cover and turn on.
When rice cooker turns itself off, transfer contents to prepared baking dish. Bake in preheated oven 30-40 minutes.

Submit a Recipe Correction