Less creamy than traditional rice pudding, this is more like a sweet risotto. Adapted from a recipe in Roger Ebert's _The Pot and How to Use It_, as reprinted by Caroline Russock at Serious Eats. http://bit.ly/cnuh7a
Serving Size: 1 (242) g
Servings Per Recipe: 4
Calories: 656.6
Calories from Fat 131 g 20 %
Total Fat 14.6 g 22 %
Saturated Fat 9 g 44 %
Cholesterol 39.7 mg 13 %
Sodium 55.9 mg 2 %
Total Carbohydrate 121.4 g 40 %
Dietary Fiber 1.7 g 6 %
Sugars 39.9 g 159 %
Protein 8.8 g 17 %