Miss Ina's Down Home Rice Pudding

"Less creamy than traditional rice pudding, this is more like a sweet risotto. Adapted from a recipe in Roger Ebert's _The Pot and How to Use It_, as reprinted by Caroline Russock at Serious Eats. http://bit.ly/cnuh7a"
 
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Ready In:
1hr 5mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 350°F Grease an 8" square baking dish and set aside.
  • Combine all ingredients in rice cooker. Cover and turn on.
  • When rice cooker turns itself off, transfer contents to prepared baking dish. Bake in preheated oven 30-40 minutes.

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RECIPE SUBMITTED BY

I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013. After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
 
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