Miss Ellen's Pound Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease and flour loaf pan. Preheat oven to 325 degrees F.
  • Cream butter until soft, smooth, and fluffy. Add sugar a little at a time, beating until light and fluffy.
  • Add eggs one at a time. Beat well after each egg.
  • Stir in flour, salt, and vanilla with spoon. Mix well.
  • Spoon batter into loaf pan and smooth top with spatula.
  • Bake cake for 1 1/4 to 1 1/2 hrs and test with toothpick.
  • Let cool in pan for 10 minutes.
  • Slide blade of metal spatula around edge of cake to loosen from pan. Turn upside down and gently lift of pan.
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