Miso Soup With Tofu and Nori

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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring 6 cups water to a boil in a medium saucepan. Reduce heat to a simmer and whisk in miso.
  • Add edamame and cook 2 minutes.
  • Remove from heat and add tofu and soy sauce. Let sit 3 minutes to warm through.
  • Divide among bowls and top with a few sprinkles of nori strips and some green onions.
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