Miso Chicken Sandwiches with Ginger Mayonnaise

Recipe by ciao4293
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 19mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the chicken: Heat the broiler and line a broiler pan with foil, or you can grill the chicken.
  • Stir the miso, soy sauce, and ginger together and brush both sides of the chicken with the mixture.
  • Broil on the foil lined pan, 6 inches from the heat, or grill, turning once about 2 minutes per side until cooked through, set aside.
  • For the mayonnaise: Whisk the mayonnaise, vinegar, soy sauce, ginger, chili or hot sauce and sesame oil together in a bowl, set aside.
  • Assemble the sandwiches: Slice the chicken in pieces.
  • Cut the rolls open and spread the mayonnaise on the 2 halves of each, layer the chicken, avocado and cucumber slices, and sprouts on each roll.
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