Mir's Chicken Karahi

Recipe by Kirun K. Mir
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil.
  • Add chicken.
  • Fry on low hear till the water in the chicken dries.
  • After the water dries fry the chicken in the oil till it turns light brown.
  • Add salt, red pepper, ginger and garlic.
  • Cut tomatoes and add in the chicken.
  • Cover the wok/pot and cook at low heat.
  • Let the tomatoes cook and when you see the oil on the chicken, sprinkle fresh coriander.
  • Chicken Karahi is prepared.
  • Serve Hot!
  • P.S: You can also add 1 tbsp of Achar Gosht Masala available at the Asian grocery stores.
Advertisement