Seafood Penne

Recipe by Bergy
READY IN: 30mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Bring the oil & water to a boil, add the pasta and boil for apprs 15 minutes or until it is done to your liking.
  • Drain and set aside in a hot water bath (your pasta pot sitting in larger pot filled with hot water).
  • Meanwhile put frozen seafood in a strainer and hold it under running water.
  • In a medium sized pot melt the 1/2 cup butter.
  • add the seafood and let it simmer for apprx 15 minutes.
  • Add the wine, Chicken stock and Parmesan cheese.
  • Simmer until heated through (do not overcook the seafood).
  • Add cornstarch if necessary.
  • Place the hot Penne in a deep bowl add the seafood, garnish with parsley & 2 tbsp Parmesan cheese.
  • Serve.