Chicken Karahi (Wok)

Recipe by CelticBrewer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare all ingredients before cooking.
  • Slice thinly the 6 garlic cloves.
  • Dice or chop the onions, tomatoes, peppers, and cilantro and keep seperate.
  • Add ½ cup of oil (preferably ½ vegetable, ½ olive) to karai (wok) over med heat and warm.
  • Add 15 whole coriander seeds and 7 whole cloves.
  • After about 45 seconds, add 2 lbs of cubed boneless chicken. Stir until most of the outside of the chicken is not raw.
  • Add the sliced garlic, ginger, juice of ¼ lime, onion, and tomatoes and stir to combine.
  • Cook 10-15 minutes until the chicken is cooked and the vegetables are softened.
  • Add spices: 1 tablespoon ground coriander, 1 tablespoon garam masala, ¼ tablespoon turmeric, ½ tablespoon of salt (to taste), ¼ tablespoon green cardamom, 1 tablespoon (more or less to taste) ground hot red chili pepper.
  • Add half of the cilantro, a pinch of the green chili peppers, and cook for a few more minutes.
  • Plate and garnish with the remaining cilantro.
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