Mirin Sauce
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 1 garlic clove, peeled and chopped
- 1 teaspoon cornflour
- 1 tablespoon Splenda sugar substitute or 1 tablespoon sugar
- 1 tablespoon sesame oil
- 2 tablespoons mirin
- 2 tablespoons dark soy sauce
directions
- Place all ingredients in a bowl and whisk until well combined, make sure no lumps of cornflour remain.
- Heat an empty pan on the stove and add the sauce. Heat until it bubbles (happens quickly) and stir until thickened, it should have the consistency of oil (I have never heated it longer so I don't know if it would thicken more).
- Serve the sauce hot, pour over cooked meat and veg, stir trough cooked rice, dip sushi in (or fingers) or add to cooked tofu/quorn.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...