Minted Gremolata Halibut

Recipe by KateL
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oven to 400 degrees Fahrenheit. Line baking sheet with foil and spray with nonstick spray.
  • In medium bowl, combine first 3 ingredients, 1 tablespoon lemon juice, 1/2 teaspoon lemon zest, 2 tablespoons olive oil and 2 teaspoons chopped garlic; spread on fish.
  • Place fish on foil-lined baking sheet.
  • Roast halibut fillets 15 minutes, or until fish flakes easily with fork, turning once.
  • In skillet over medium heat, cook onions in remaining 2 tablespoons oil for 2 minutes.
  • Add 2 teaspoons chopped garlic to skillet, cook 1 minute.
  • Stir in spinach and cover; cook 2 minutes.
  • Arrange spinach mixture and fish on platter.
  • Season with salt and pepper, if desired.
Advertisement