Mint Vinaigrette

Submitted by mowo3160

"great on mixed greens, fuit salads, cous cous or drizzled on salmon. lamb is one of my favorite mates for this dressing! It also looks gorgeous on the plate!"

 

• Ready In: 2mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 3⁄4 cup olive oil
• 1⁄2 cup mint leaf (firmly packed)
• 1⁄4 cup white wine vinegar
• 1 tablespoon Dijon mustard, plus
• 1 teaspoon Dijon mustard
• 1 tablespoon honey, plus
• 1 teaspoon honey
• 1⁄4 teaspoon kosher salt
• fresh ground pepper

directions

1. combine olive oil and mint in a blender and blend until pureed, about 15 seconds.
2. add the rest of the ingredients and blend until just incorporated, about 5 seconds. do not over blend or the vinaigrette will be too thick!
3. Dressing will keep up to 1 week.

Reviews

[Vicki in AZ]

Excellent! I used it as a salad dressing over spring greens with strawberries, almonds and goat cheese.