Mint Sherbet

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put water and sugar in a pan and boil them together.
  • Grate the peel of lemon and then press its water.
  • when the water boiling, put the grated peel an water of lemon into the pan.
  • After cleaned the mint bunch under running water, chop it.
  • Add large chopped mint brunch into the pan.
  • after the water start again boiling, turn off the oven and leave the pan to become cool.
  • when the sherbet cool enough, filter it smoothly and put in frigde to cold.
  • and now Mint Sherbet is ready.
  • You can serve it with fresh mint leaves and a slice of lemon.
  • For more visit our website : http://yemekkulubum.com/tarif/nane-serbeti-tarifi.
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