Mint Sauce

"Mint sauce ideal for lamb or Yorksire dahl."
 
Download
photo by Yorky1000 photo by Yorky1000
photo by Yorky1000
photo by Yorky1000 photo by Yorky1000
photo by Yorky1000 photo by Yorky1000
Ready In:
15mins
Ingredients:
5
Serves:
10
Advertisement

ingredients

Advertisement

directions

  • Put all the ingredients into a blender or food processor.
  • Blend for around 10 seconds.
  • Pour into a sealable jar and refrigerate for at least 2 days.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes