Mint Sauce

Submitted by Yorky1000

"Mint sauce ideal for lamb or Yorksire dahl."

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 10

ingredients

• 2 handfuls mint leaves
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 tablespoons lemon juice
• 100 ml distilled vinegar

directions

1. Put all the ingredients into a blender or food processor.
2. Blend for around 10 seconds.
3. Pour into a sealable jar and refrigerate for at least 2 days.