Mint Oil
From the Foodcourt column, Weekend magazine.
READY IN: 336hrs
YIELD: 220 ml mint oil
UNITS: US
INGREDIENTS
Nutrition- 220
- 2
DIRECTIONS
- Add oil to the pounded mint leaves, a little at a time, until all the oil is used.
- Mix well.
- Pour into a glass bottle and seal it tightly.
- Turn the bottle upside down once every 2 days for until 2 weeks.
- Use after 2 weeks.
- Use in tomato mozarella salad and stir-fries.