Mint Habanero Sauce

Recipe by Chef #1341965
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a nonreactive saucepan cook vinegars and sugar over medium-high heat until sugar is completely melted and mixture is reduced by at least half and is thick. Finely chop peppers, removing seeds and membranes for a milder sauce, or chop them in to make a hotter sauce. Carefully transfer mixture to a blender and add the habaneros and mint. Blend until smooth. Let cool to room temp or serve warm with chicken, goat, lamb, or mutton.
  • Note: This mixture works well in a meat injector while still warm and has not set up, or leave less thick if using in this manner.
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