Miniature Cherry Cheesecakes
- Ready In:
- 28mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 2 large eggs
- 2 (8 ounce) packages softened cream cheese, at room temperature
- 1 (12 ounce) can cherry pie filling
- 1⁄2 cup sugar
- 1 teaspoon vanilla
- 1⁄16 teaspoon coconut extract
- 1 (12 ounce) box vanilla wafers
directions
- preheat oven to 350 degrees.
- soften cream cheese to room temperature.
- place in large bowl and mix the cream cheese at medium speed until creamy.
- Add eggs to the cream cheese and mix until creamy and well blended.
- add vanilla, sugar and coconut extract and mix. put vanilla wafer at bottom of muffin cup, then pour mixture into muffin cups 3/4 full. bake for 18 minutes.
- take out and cool. top with cherry pie filling.
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RECIPE SUBMITTED BY
I'm trying to learn how to cook.