Mini Sweet-Corn Fritters

Name: Mini Sweet-Corn Fritters
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6-8 serving(s)
Ingredients: 30 g plain flour; 1/2 teaspoon baking powder; 1 large egg; 200 g sweet corn, drained; 2 small spring onions, finely sliced; 2 tablespoons sunflower oil or 2 tablespoons canola oil (for frying)

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Recipe by Sonya01

mini corn fritters for fussy people make a batch of these and freeze for eating later. Reheat them in the microwave, or pop in a 180°C oven for 8 minutes

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READY IN: 15mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

30

g plain flour
¹⁄₂

teaspoon baking powder
1

large egg
200

g sweet corn, drained
2

small spring onions, finely sliced
2

tablespoons sunflower oil or 2 tablespoons canola oil (for frying)

DIRECTIONS

Put all the ingredients, except the oil, into a food processor and blend for 1 minute to make a batter.
Heat a little of the oil in a large frying pan and drop in tablespoonfuls of the batter. Cook for 1 to 1½ minutes in batches of 5 until golden on the underside, then turn and cook for a further minute. Drain briefly on kitchen paper before serving.

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Mini Sweet-Corn Fritters

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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