mini corn fritters for fussy people
make a batch of these and freeze for eating later. Reheat them in the microwave, or pop in a 180°C oven for 8 minutes
tablespoons sunflower oil or 2 tablespoons canola oil (for frying)
NUTRITION INFO
Serving Size: 1 (40) g
Servings Per Recipe:
6
AMT. PER SERVING% DAILY VALUE
Calories: 104.1
Calories from Fat 52 g50 %
Total Fat 5.8 g8 %
Saturated Fat 0.9 g4 %
Cholesterol 31 mg
10 %
Sodium 47.5 mg
1 %
Total Carbohydrate
11.4 g
3 %
Dietary Fiber 1.1 g4 %
Sugars 1.2 g4 %
Protein 2.8 g
5 %
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DIRECTIONS
Put all the ingredients, except the oil, into a food processor and blend for 1 minute to make a batter.
Heat a little of the oil in a large frying pan and drop in tablespoonfuls of the batter. Cook for 1 to 1½ minutes in batches of 5 until golden on the underside, then turn and cook for a further minute. Drain briefly on kitchen paper before serving.