Mini Pumpkin Pound Cakes

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READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees, (second lowest position).
  • Grease bottoms only of mini loaf pans.
  • In a large bowl, beat together sugar, butter, oil; add eggs, until well combined (about 2-3 minutes).
  • Combine/sift flour, baking soda, cinnamon, nutmeg, cloves and salt.
  • Add the dry mixture to egg mixture, with canned pumpkin; mix well.
  • Pour/transfer into regular or fluted mini loaf pans, filling 3/4 full.
  • Bake for about 25-30 minutes, or until cake test done with toothpick.
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