Mini Pumpkin Pie Croissants

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 23mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 0.5
    (4 ounce) package of softened cream cheese
  • 1
    cup canned pumpkin (not pumpkin pie filling)
  • 1 -2
    tablespoon pumpkin pie spice (adjust to taste)
  • 3 -4
    tablespoons sugar (granulated or powdered, adjust to taste if you want the filling sweeter)
  • 2
    (8 count) packages Pillsbury Refrigerated Crescent Dinner Rolls
Advertisement

DIRECTIONS

  • 1. Preheat oven to 375*.
  • 2. Roll out each crescent doll triangles.
  • 3. Beat the other ingredients together until fluffy and creamy and spread about one teaspoon of filling over each triangle of dough.
  • 4. Roll up each triangle from large end to short end.
  • 5. Mix together 4 T sugar and 1 T pumpkin pie spice and roll each pumpkin pie croissant in it. Lay them on greased baking sheet.
  • 6. Bake at 375* for about 13-15 minutes - you want them to be lightly browned and the dough baked through.
Advertisement