Mini Pumpkin Pie Croissants

Sinfully delicious and super easy! Found on another site and posting here for my own selfish use :)

Ready In:
23mins
Serves:
Units:

ingredients

  • 0.5 (4 ounce) package of softened cream cheese
  • 1 cup canned pumpkin (not pumpkin pie filling)
  • 1 -2 tablespoon pumpkin pie spice (adjust to taste)
  • 3 -4 tablespoons sugar (granulated or powdered, adjust to taste if you want the filling sweeter)
  • 2 (8 count) packages Pillsbury Refrigerated Crescent Dinner Rolls

directions

  • 1. Preheat oven to 375*.
  • 2. Roll out each crescent doll triangles.
  • 3. Beat the other ingredients together until fluffy and creamy and spread about one teaspoon of filling over each triangle of dough.
  • 4. Roll up each triangle from large end to short end.
  • 5. Mix together 4 T sugar and 1 T pumpkin pie spice and roll each pumpkin pie croissant in it. Lay them on greased baking sheet.
  • 6. Bake at 375* for about 13-15 minutes - you want them to be lightly browned and the dough baked through.
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RECIPE MADE WITH LOVE BY

@Taylors Mommy
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@Taylors Mommy
Contributor
"Sinfully delicious and super easy! Found on another site and posting here for my own selfish use :)"
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  1. Taylors Mommy
    Sinfully delicious and super easy! Found on another site and posting here for my own selfish use :)
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