Mini Croissants With Frosting

Submitted by UltimaMommy

"Don’t be fooled by the simplicity of these ingredients. They are simple to make yet absolutely delightful to eat! Perfect for showers, luncheons and get-togethers. The cream cheese frosting is what really tops this off."

 

• Ready In: 4hrs 20mins
• Ingredients: 9
• Yields: 32 Croissants

ingredients

• 1 cup butter
• 1 1⁄2 cups cottage cheese
• 2 cups flour
• 1 dash salt
• frosting
• 1 cup butter (whipped)
• 16 ounces powdered sugar
• 1 teaspoon vanilla
• 8 ounces cream cheese (softened)

directions

1. Blend butter, salt and cottage cheese, add flour gradually.
2. Divide into 4 balls. Refrigerate 4 hrs or over night.
3. Roll out each ball into a circle, cut into 8 slices (like a pizza) roll each slice tightly.
4. Bake 30 min @ 350.
5. FROSTING: Mix all frosting ingredients until light and fluffy and spread over warm rolls.
6. Enjoy!

Reviews

[ElaineAnn]

Cut the recipe to 1 fourth. Easy to throw together, very flaky and sweet. Thanks for posting UltimaMommy. made for Pick A Chef Spring 2011.