Mini Croissants With Frosting
- Ready In:
- 4hrs 20mins
- Blend butter, salt and cottage cheese, add flour gradually.
- Divide into 4 balls. Refrigerate 4 hrs or over night.
- Roll out each ball into a circle, cut into 8 slices (like a pizza) roll each slice tightly.
- Bake 30 min @ 350.
- FROSTING: Mix all frosting ingredients until light and fluffy and spread over warm rolls.
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