Mini Chicken Salad Croissants

""Great for a cookout or other get-together, this popular chicken salad could also be served on lettuce or on a slice of cantaloupe or honeydew melon. When there are kids in the crowder, I often substitute halved red seedless grapes for the peppers." From taste of home."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
14
Yields:
20 sandwiches
Advertisement

ingredients

Advertisement

directions

  • In a small bowl, combine the sour cream, mayonnaise, lemon juice, salt and pepper. In a large bowl, combine the chicken, celery, mushrooms and peppers; stir in sour cream mixture until combined. Cover and refrigerate for at least 4 hours. Just before serving, stir in the bacon and pecans. Spoon 1/4 cup chicken salad onto each lettuce-lined croissant.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes