Mini Mushroom-Beef Wellington

Submitted by piranhabriana

"So easy, cheap, and yummy! A recipe our local grocery store was making last week. We happen to have all these pre-made ingredients at our grocery store, but I am sure you can easily adapt to homemade!"

 

• Ready In: 35mins
• Ingredients: 5
• Serves: 5-6

ingredients

• 1⁄4 cup minced onion
• 1 cup diced mushroom
• 2 tablespoons butter
• 1 (8 ounce) package frozen puff pastry
• 12 ounces fully cooked beef medallions, thawed

directions

1. Saute onions and mushrooms in butter in a non-stick skillet over medium high heat until golden brown. Remove from heat and set aside.
2. Unfold pastry dough and cut into 2x2 inch squares.
3. Place 1 tsp of mushroom mixture in center of dough. Place 1 medallion on top of mix. Fold corners to the center. Flip over so seams are on the bottom and bake on non-stick cookie sheet until golden brown. If desired, you can brush them with egg whites before baking for a better browning job.