From King Arthur flour, with dbl the dough. I have made these, they are good. Be sure to not use wrapper when cooking, the crust needs to touch the metal. My self and others had twice as much filling then crust from original recipe. i think this is from not rolling out the dough as thin as instructions. so here i gave dbl the dough. If you do a thicker crust, you may need to bake these one the lower third of the oven or add more time for cooking. I also sprinkled them with powder sugar when down cooling.