Mini Fruit Pizzas

Name: Mini Fruit Pizzas
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24 Mini Pizzas
Ingredients: 1/2 cup butter (1 stick) or 1/2 cup margarine (1 stick); 1/2 cup powdered sugar; 2 teaspoons vanilla; 1 cup flour; 3 teaspoons water; 1 (8 ounce) package cream cheese (room temperature); 1 (8 ounce) container Cool Whip; cut up fruit (your choice, strawberries, blueberries, peaches, kiwi or cantaloupe are a few choices)

Be the first to review this recipe

Recipe by Douglas Poe

Easy fresh recipe for a summer party.

READY IN: 45mins

YIELD: 24 Mini Pizzas

UNITS: US

INGREDIENTS

Nutrition

Cookie Dough
¹⁄₂

cup butter (1 stick) or 1/2 cup margarine (1 stick)
¹⁄₂

cup powdered sugar
2

teaspoons vanilla
1

cup flour
3

teaspoons water
Topping
1

(8 ounce) package cream cheese (room temperature)
1

(8 ounce) container Cool Whip
cut up fruit (your choice, strawberries, blueberries, peaches, kiwi or cantaloupe are a few choices)

DIRECTIONS

Cookie Dough:
Preheat oven to 300.
Combine all ingredients, you might have to add a little extra water if mixture is to dry.
After all ingredients are mixed roll into 3/4 inch balls, and place in an ungreased mini muffin tin.
Press dough into bottom of tin. Bake for 25 to 30 minutes.
After cookies come out of oven set aside and let cool completely, when cooled take them out of tin.
Topping:
Combine cream cheese and Cool Whip until smooth.
Put Cool Whip frosting in a large Ziploc bag, and clip corner with scissors. Frost each of the cookies.
Then add fruit on top.

Submit a Recipe Correction