Mini Fruit Pizzas

READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
  • Cookie Dough
  • 12
    cup butter (1 stick) or 1/2 cup margarine (1 stick)
  • 12
  • 2
    teaspoons vanilla
  • 1
    cup flour
  • 3
    teaspoons water
  • Topping
  • 1
    (8 ounce) package cream cheese (room temperature)
  • 1
    (8 ounce) container Cool Whip
  • cut up fruit (your choice, strawberries, blueberries, peaches, kiwi or cantaloupe are a few choices)
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DIRECTIONS

  • Cookie Dough:
  • Preheat oven to 300.
  • Combine all ingredients, you might have to add a little extra water if mixture is to dry.
  • After all ingredients are mixed roll into 3/4 inch balls, and place in an ungreased mini muffin tin.
  • Press dough into bottom of tin. Bake for 25 to 30 minutes.
  • After cookies come out of oven set aside and let cool completely, when cooled take them out of tin.
  • Topping:
  • Combine cream cheese and Cool Whip until smooth.
  • Put Cool Whip frosting in a large Ziploc bag, and clip corner with scissors. Frost each of the cookies.
  • Then add fruit on top.
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