Polenta Mini Pizzas

Recipe by ChipotleChick
READY IN: 10mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat broiler.
  • Heat olive oil on griddle or in frying pan on medium/medium high.
  • Slice polenta into six 1/2 inch rounds.
  • Fry polenta according to package directions. If there are no directions for frying, fry 5 minutes per side.
  • Remove from griddle/pan, and place on a baking sheet. Prepare each slice like you would a pizza, layering 1 tablespoon pasta sauce, a basil leaf, 1 tablespoon ricotta, then 1 teaspoon parmesan. Broil 2-4 minutes until lightly browned.
  • Note: Be careful when removing from the oven, especially if you're using a flat baking sheet. The polenta likes to slide around! Serve.
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