Pizzacones - Mini Patacones Pizzas
- Ready In:
- 22mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 plantains, peeled and sliced diagonally 1/4 inch thick
- pepperoni
- mozzarella cheese
- marinara sauce
- vegetable oil (for frying)
directions
- Preheat oven to 350.
- Fry sliced plantains in skillet until lightly brown (do not overcrowd, fry in batches if needed).
- Remove from oil, drain on paper towels and then flatten by pounding each piece.
- Return to skillet and refry until crunchy, remove from oil and drain again.
- Put pieces on baking sheet and top each with a 1/2 tsp marinara sauce, a little bit of cheese and a pepperoni.
- Bake until cheese melts.
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RECIPE SUBMITTED BY
blisstir
United States
Hello! I was born in the US but travel back and forth from Panama with my new husband :) I come from a family of great cooks so my love for food goes way back. Being newly married I feel as though I have a lot to learn about ccooking for my family, but I really love making people oooo and aahhh with wonderful food. I am enjoying learning Panamaian cooking techiniques and adapting with what I know to create tastes that are all my own. Since being a member of Zaar I have found friendly advice and great people with amazing recipes, it truely feels like a family - I love it! Rachel Ray's 30 min. meals - has been a life saver for me! Also, for beginner cooks, Dad's Own Cookbook is wonderful too! I hope someday to open a restaurant here in Panama.