Mini Flatbread Pizzas

"For a quick and easy way of preparing smaller pizzas that can be used as a snack. Using 5 inch round flatbread."
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  • Preheat oven to 450°F.
  • In a frying pan, cook bacon until crispy; drain on paper towels.
  • Let bacon cool, then crumble and set aside.
  • Brush each flatbread with olive oil.
  • Spread 1/4 cup of spaghetti sauce in the bottom of each flatbread.
  • Layer over with sliced mushrooms.
  • Sprinkle diced red and green peppers over.
  • Layer sliced tomatoes and sliced onions over.
  • Top with sliced pepperoni and crumbled bacon.
  • Sprinkle generously with shredded Mozzarella cheese.
  • Then sprinkle with grated Parmesan cheese.
  • Place flat bread pizzas directly on the lower rack in the oven.
  • Bake in preheated 450 F oven for 10 - 12 minutes or until flat bread is crispy and the cheese has melted.
  • Remove from oven and let rest for 5 minutes before serving.

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