Flatbread Pizza With BBQ Chicken, Gruyere and Caramelized Onion

Recipe by CookinDiva
READY IN: 30mins


  • 4
    flat bread (such as "FlatOut", or use 4 pitas, split into 8 thin rounds)
  • 8
    ounces chicken, cooked, cut in pieces
  • 1
    large red onion, sliced
  • 1
    tablespoon oil
  • 4
    tablespoons boursin cheese (cream cheese with herb or garlic seasoning)
  • 4
    ounces gruyere cheese, shredded (or Swiss cheese)
  • 1
    cup barbecue sauce, your favorite brand


  • Preheat oven to 400 degrees.
  • Prepare flatbreads - It works best if the flatbreads have dried and crisped a bit before adding pizza toppings. So as my oven is pre-heating, I place the flatbreads on parchment paper and bake them for 5 minutes on each side. After 10 minutes, the flatbread is still soft but it won't get soggy when you bake it with pizza toppings.
  • While flatbreads are pre-baking, saute sliced red onion in 1 T. oil about 8-10 minutes over MEDIUM heat. Set onions aside.
  • To assemble - spread each pre-baked flatbread with 1 T. Boursin cheese. Then divide equally red onion, cooked chicken, and shredded Grueyere cheese. Drizzle each pizza with about 1/4 cup BBQ sauce.
  • Bake 400 degrees for 10 minutes.