Mini Chickpea Cakes

Recipe by Fluffy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 28mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (15 ounce) can chickpeas
  • 1
    cup shredded carrot
  • 13
    cup seasoned dry bread crumb
  • 14
    cup Italian salad dressing
  • 1
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DIRECTIONS

  • Preheat oven to 375°.
  • Spray baking sheet with nonstick cooking spray.
  • Mash chickpeas coarsely in medium bowl with hand potato masher.
  • Stir in carrots, bread crumbs, salad dressing and egg; mix well.
  • Shape chick pea mixture into small patties using about 1 tbsp mixture for each.
  • Place on baking sheet.
  • Bake 15 to 18 minutes, turning halfway through baking time until lightly browned on both sides.
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